The Weirdest Food in the World.

 The Weirdest Food in the World. 

The weirdest food in the world. From deep-fried tarantulas in Cambodia to fermented sharks in Iceland, there are some truly bizarre foods being eaten around the world. These dishes may seem strange and unappetizing, but they are a part of the culture and tradition of the places they come from.  I hope you have a strong stomach!

Balut: a fertilized duck egg that is boiled and eaten in the shell, often considered a delicacy in the Philippines.

Hákarl: a traditional Icelandic food made from the meat of the Greenland shark, which is buried in the ground for several months to ferment and then hung to dry for several more months.

Casu Marzu: a cheese from Sardinia that contains live maggots, which are consumed along with the cheese.

Escamoles: a dish from Mexico made from the larvae of ants, often described as having a nutty flavor.

Rocky Mountain Oysters: a dish made from bull's testicles, often served in parts of the United States.

Fried Tarantulas: a delicacy in Cambodia, where the spiders are marinated in a mixture of sugar, salt, and garlic before being fried.

Jellied Moose Nose: a traditional dish in Canada made from the nose of a moose that is boiled, skinned, and then jellied.

Fried Brain Sandwich: a sandwich made from fried calf brains, popular in parts of the United States.

Khash: a soup made from the feet, head, and stomach of a cow or sheep, often eaten in Armenia and other parts of the Middle East.

Sannakji: a Korean dish made from live octopus that is cut into small pieces and eaten raw.

These are just a few examples of weird and unusual foods that can be found around the world.