Baked Potato with Cheese and Honey Drizzle.

Baked Potato with Cheese and Honey Drizzle

One dish you can make with potatoes, cheese, and honey is a baked potato with cheese and honey drizzle. Here's a simple recipe:

Ingredients:

• 4 medium-sized potatoes
• 1 cup shredded cheese (cheddar or any other cheese of your choice)
• 2-3 tablespoons honey
• Salt and pepper to taste
• Olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the potatoes, then pat them dry with a paper towel. Pierce each potato several times with a fork to allow steam to escape while baking.
3. Rub the potatoes with olive oil and sprinkle salt and pepper over them.
4. Bake the potatoes in the preheated oven for 45-50 minutes or until they are tender and can be easily pierced with a fork.
5. Remove the potatoes from the oven and let them cool slightly.
6. Cut the potatoes in half lengthwise and sprinkle shredded cheese on top of each half.
7. Drizzle honey over the cheese and return the potatoes to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
8. Remove the potatoes from the oven and serve immediately, garnished with chopped parsley or chives if desired.

Enjoy your delicious baked potatoes with cheese and honey drizzle!